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It’s even got me posting on a Thursday, which like, never happens. I love this sauce because it’s easy t0 cook up a batch and it keeps well in the fridge for up to 2 weeks.
Korean bbq sauce has me enjoying all sorts of goodies.
Enjoying a typical Kiwi barbecue is something visitors can experience with friends and contacts, but more tourism operators, hotels and lodges are including the experience.
Diners taking the TSS Earnslaw to Walter Peak, near Queenstown, can enjoy a gourmet barbecue on the shores of Lake Wakatipu at Walter Peak Station - an iconic high country sheep station.
This sauce is sticky, sweet, savory and it’s basically a party in your mouth that even your head can’t help but nod along to!
Walter Peak offers gourmet BBQ lunch or dinner options and an internationally renowned farm show experience.
Cooking and eating outside is no-fuss entertaining so many New Zealanders do the bulk of their summer socialising over the barbecue, and an invitation to a casual Kiwi barbecue often extends to bring "something to throw on the barbie".
Away from home, portable gas barbecues have extended the traditional Kiwi picnic to hot, alfresco treats cooked up at any time of the day on boats, beaches and in other open spaces.
Traditionally the Kiwi barbie centred around bangers (sausages) and burgers, served with Kiwi favourite Watties tomato sauce and bread.
But, while those ingredients remain staples - especially for younger fry - contemporary menus have become much more sophisticated. By adding grilled meat or seafood plus a pot of new potatoes and sauces you have a standard Kiwi barbie - fresh, healthy and tasty for feeding the hoards.
Top your grilled chicken, shrimp skewers, chicken wings, or even pizza with this Korean bbq sauce! All images & content are the sole property of Little Spice Jar. If you would like to republish a recipe, please link back to this post and re-write the instructions in your own words.