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Most of my recipes are gluten-free and many are allergy-friendly (just check the recipe for the allergy info).
My first cookbook, The Oh She Glows Cookbook (released March 4, 2014) is a New York Times Bestseller.
Connecting with others all over the world motivated me to keep going during a time when I was very unhappy with my career.As my relationship with food improved, I focused on creating healthy plant-based recipes that would win over my husband’s approval.At the time, Eric was a devout fast-food lover and drank pop like water.I taught myself how to create recipes and then photograph my creations. In 2011, I was approached by an editor from a major publishing house and offered to write a cookbook.It had been a dream of mine for a while so I jumped at the opportunity. One year later, and it has over 300,000 copies in print!
Today, almost 7 years later, Oh She Glows has over 1 million unique readers each month.